** We will be closed March 29th in observance of Good Friday **

Bakery and Food Preparation Thermometers

Bakery and Food Preparation Thermometers

The overall taste, texture, aroma, and appearance of your baked goods relies on a systematic, reliable baking process.  Heat inconsistencies can result in burnt, dehydrated or undercooked products that are not suitable for consumption.  Use Tel- Tru instruments in your process to monitor for temperature drifts, from batter to finished cake. Monitor multiple product lines using RTDs sending information back to a data logger, or spot check finished goods with our food safe pocket thermometers.  

  Tel-Tru dial testing thermometers provide continuous reading and are accurate to 1% of the full temperature range.
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