Why Using Ice Baths to Calibrate Your Thermometer Fails Audits

Temperature measurement is one of the most critical elements in food safety and cold-chain operations. Thermometers serve as the frontline defense against foodborne illness, spoilage, and regulatory violations by verifying cooking temperatures and ensuring refrigerated storage stays within safe limits.
How to calibrate a thermometer — fast, accurate, and audit-ready

Forget ice baths and boiling water. The Tel-Tru Check-Set® delivers ±0.2°F lab-grade accuracy and generates FDA, FSMA, HACCP, and GFSI-compliant records — in minutes.
The BBQ Community is Dialed In on the Tel-Tru 250th Anniversary Dial Thermometer

The Tel-Tru 250th Anniversary Dial Thermometer is making its way onto smokers across the country and the BBQ community has been sharing the results.



