2° Off on Your Thermometers Can Cause a Major Audit Finding or Worse.
DO TWO SIMPLE THINGS THIS MONTH.
During National Food Safety Month, think about the two factors that impact everv stade of food production: accurate temperature management and passing food safety audits.
When every degree matters, a reliable, high-accuracy thermometer and cost-effective, NIST Traceable, dry-block calibrator with data logging is all you need to prove every instrument is performing correctly.
It’s that simple to improve your temperature control procedures and nave peace or mind at the next audit.
Create a Consistent Method + Have the Data to Back it Up.
Stop Using Unreliable Ice Baths and Boiling Water. Standardize Your Thermometer Calibration.
With Tel-Tru’s industry-leading thermometers and Check-Set® Dry Block Calibrators you can:
- Train staff in minutes with a new SOP that eliminates the variability and time-consuming ice bath and boiling water methods
- Create audit-ready documentation and know you don’t have to worry about that at the next audit
Watch a head-to-head comparison of the Tel-Tru Check-Set® Dry Block Calibrator Data Logger against outdated ice bath and boiling water techniques.
Shop Now and Save 10% Off List Price with Promo Code: foodsafetymonth
USDA Approved and Specified Device for Thermometer Calibration
Tel-Tru Calibrators are designated as an approved device in the official USDA regulatory guidelines, making it a highly defensible and recognized method for thermometer verification during inspections and audits.
More Resources for Food Safety Month
FREE Food Safety Month Resources
- Food Safety Temperature Verification Checklist
- Audit Readiness Worksheet
- Calibration SOP Template
- Ice Bath vs Dry Block Comparison Guide
- Thermometer Verification Log Sheet
Download Now!
Challenge Your Team!
Verify 5 Critical Temperature Points this Week:
- Recieving
- Processing
- Holding
- Storage
- Shipping
Can you prove every reading is accurate?
