Maple Syrup Thermometers

Application Notes

Wide range of products

Durable

American Made

Fast Lead Time

Excellent Customer Service

Sanitary and Threaded Connections

A few degrees separate a good syrup from a great syrup.

Temperature is a critical factor in every stage of the maple syrup industry, from sap collection and processing to bottling and storage. Proper temperature management is essential to uphold the quality, flavor, and safety of maple syrup products. Tel-Tru supports the maple syrup industry by providing precision instruments for temperature monitoring at every stage of production. By integrating Tel-Tru’s temperature monitoring equipment; bimetal dial thermometers, digital thermometers, remote monitoring systems and thermometer calibrators producers can ensure that the syrup meets industry standards and consumer expectations.

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Learn More About Maple Syrup Temperature Monitoring

Seasonal timing and optimal temperatures are essential for triggering sap flow and achieving desired sugar concentration during sap collection. Monitoring optimal temperatures ensures higher yields of sap with the desired sugar concentration, crucial for producing top-quality maple syrup. Tel-Tru’s temperature monitoring equipment aids in maintaining precise boiling temperatures during sap processing, ensuring optimal evaporation without over-cooking the syrup. This accuracy is vital for consistent quality and flavor.

During finishing and bottling, temperature control is crucial for filtering and sterilizing the syrup, preventing microbial growth and spoilage. Proper storage temperature, ideally between 32°F and 50°F, is also essential to preserve the syrup’s flavor and quality over time.

PHONE:	(585) 232-1440 (800) 232-5335
FAX:	(585) 232-3857

Maple Syrup Thermometers

A few degrees separate a good syrup from a great syrup.

Filter By

Product Type

Dial Color

Connection Type

Dial Size

Temperature Range

Temperature Units

Stem Length

Stem Diameter

Tip Type

Lens Material

Style

Battery/Loop

Cable Length

Filled

Material

Model

Reset

Terminal Block

Termination

Tolerance (Deg)

Tolerance (%)

Input Connection

Output Connection

Max Pressure

Application

Warranty

NSF

Check-Set® Calibrators

Remo-Tel® Monitoring Solutions

5in Dial Thermometer, Back Connected, 0/50 Maple Syrup, 1/4″ NPT, 6in Stem

5in Dial Thermometer, Back Connected, 0/50 Maple Syrup, 1/4″ NPT, 9in Stem

3in Dial Thermometer, Back Connected, 0/50 Maple Syrup, 1/4″ NPT, 12in Stem

3in Dial Thermometer, Back Connected, 0/50 Maple Syrup, 1/4″ NPT, 9in Stem

3in Dial Thermometer, Back Connected, 0/50 Maple Syrup, 1/4″ NPT, 6in Stem

2in Dial Thermometer, Back Connected, 0/50 Maple Syrup, Recal Nut, 8in Stem

Your selections are a custom order.

Learn More About Maple Syrup Temperature Monitoring

Sap Collection and Processing

Finishing and Bottling