DIGI-TEL THERMOMETERS USED FOR
RETORT APPLICATIONS

Meets the requirement of FDA Rule 21 CFR
Part 113.40:  Equipment used for thermally processed low acid foods packed in hermetically sealed containers, specifies the use of at least one temperature indicating device per retort.  Requirements include:

  • Accurate to ± 1°F (± .5°C) tested and traceable to NIST
  • Certified calibration provided with every unit
  • Identified with a tag number
  • Shock and vibration tested
  • Environmental protection vs. spray
  • Integrated display and sensor assembly
  • Resistant to electromagnetic interference
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